MEET OUR OFFICIAL HOSPITALITY, FOOD AND BEVERAGE PARTNERS
On behalf of our team at On behalf of our team at The Louisiana Marathon we would like thank all of our restaurant and hospitality sponsors for all their support and endless hours in giving our runners the best Louisiana experience possible.
Abita Brewing Company was founded in Abita Springs, La. in 1986 and is the original and largest craft brewery in the Southeast. The company produces seven flagship brews year-round: Abita Amber, Golden, Light, Turbodog®,Purple Haze®, Jockamo I.P.A.® and Restoration Pale Ale®. Abita also offers five seasonal beers, three Harvest brews, three Big Beers and a draft-only series of Select beers.
For over 100 years, Acme has been satisfying the hungriest of people all over the world! It’s quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you’ll ever have. And it’s not just the oysters, we’re serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.
Beausoleil (bō-sə-ˈlā) Restaurant and Bar features contemporary Louisiana cuisine in a casual neighborhood bistro environment.
Bibi’s Patisserie is a completely gluten and peanut free light manufacturing facility and attached retail bakery/cafe in Lafayette, Louisiana. The company, founded in 2009 by husband and wife duo, Nathan Raffel and Hannah Ellaham-Raffel opened their first retail location in 2011. Bibis’ is all about making healthier food accessible to more people. All of our baked goods are gluten-free and low-glycemic, with many vegan options as well. To top it all off, we have over a decade of combined experience serving the needs of folks with dietary restrictions. We have countless ways to alter our recipes to cater to any food allergy combination imaginable, and it still tastes delicious!
THE BIG SQUEEZY
The Big Squeezy was born out of our passion for sharing the wonderful benefits of juicing with others. Not all juices are created equal. It is a well established fact that only Cold Pressed Juice keeps the all important enzymes intact. Without boring you with all the science behind this, trust us when we say IT’S ALL ABOUT THE ENZYMES! And oh yea, did we mention they also taste absolutely delicious? Experience yourself what the buzz is all about!
We live in a junk food culture, and it is more important than ever to bring awareness to what we are putting into our bodies. With all the tempting food options out there, we know it can be hard to make the right dietary choices. The Big Squeezy makes it easy for you; if it’s not good for you, it’s not on the menu!
Baton Rouge’s newest hotspot, Blend, is the brainchild of business partners Sean Malone and Andy Blouin, as well as Mike Labat. At Blend, we want to create an atmosphere that blends exceptional wines, exquisite tastes and freshly-mixed specialty cocktails, with great company. Our eclectic architectural designs of wooden beams and exposed brick with modern touches creates an atmosphere that is perfect for an evening out, finishing a business meeting, or a celebratory event. We hope you will try one of the bottled boutique wines paired with one of Chef Scott Love’s featured menu items, or perhaps just dessert and a cocktail. Whatever you choose, we are certain that our stellar service and fantastic atmosphere will keep you wanting more.
Boudreaux & Thibodeaux are the two most beloved mythical and humorous characters in South Louisiana. Overlooking Third Street in historic downtown Baton Rouge, the Balcony Bar transports you to the party atmosphere of the French Quarter with its Spanish architecture and open-air seating. Downstairs, the Nightclub Bar resembles a typical Cajun fishing camp. B&T LIVE! is where Louisiana parties, cher! B&T is a Non-Smoking Venue.
Boudreaux and Thibodeaux’s Voted:
Top Ten music venues in Baton Rouge 2010
CAPITOL CITY PRODUCE
For more than 65 years, Capitol City Produce has been providing the freshest, highest quality produce to the Gulf Coast region. As a family-owned business, we have dedicated our lives to delivering the finest produce, latest technology and unsurpassed customer service to every client. For superior products and absolute customer satisfaction – trust the experienced team at Capitol City Produce.
Cajun Country Rice is a true product of Louisiana. Our rice is grown on Louisiana soil, by Louisiana farmers and milled and packaged at the historic Falcon Rice Mill in Crowley, Louisiana. Cajun Country Rice is a Louisiana original- and the only rice to use for authentic Cajun dishes and southern soul food because at Cajun Country we make good food great.
CAPITAL CITY GRILL
Located in the Shaw Center next to beautiful Lafayette Park, Capital City Grill Downtown offers casual upscale dining.
CC’S COMMUNITY COFFEE HOUSE
CC’s Community Coffee House® was born in the heart of New Orleans in 1995. In the time since, it has become a local favorite, with more than 30 locations throughout Louisiana. There are many reasons for the popularity. Tops among them is the quality of the product. We brew only Community® Private Reserve® coffees, which are selected from the top one percent of the world’s Arabica coffee beans. Our line of hot brewed coffees, espresso drinks and frozen beverages cannot be matched for quality or flavor.
At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience. To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can.
Welcome to Doe’s Eat Place Baton Rouge — home to some of the best steaks in Baton Rouge.
Our filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut
daily. Our world-famous hot tamales were recently featured on Alton Brown’s Feasting on Asphalt and in Southern Living magazine.
Come join us for great food in a casual down-home atmosphere. See ya soon!
Welcome to FRESH, a world where healthy food and incredibly fast friendly service combine in concert for a food experience unlike any other. Our VISION is pure: World domination, one salad at a time. That is if world domination means serving the freshest ingredients in popping flavor combinations, with a cool atmosphere, by our FRESH-ARMY.
Located at the corner of Acadian Thruway and Perkins Road in the vibrant Acadian Village neighborhood, Galatoire’s Bistro is celebrated by its loyal patrons for an unrivaled dining experience and serving the finest French Louisiana cuisine Baton Rouge offers. Whether visiting for the largest of celebrations, most intimate occasion or a comfortable meal with family and friends, guests can look forward to all of the traditions – old and new – that make Galatoire’s Bistro the ultimate dining experience in Baton Rouge.
Freaky Fast! Freaky Good! Serving up tasty gourmet subs, Jimmy John’s is all about fresh food made fast. The ingredients are the best of the best and prepared fresh every day. No additives, no fillers, no fake stuff – just real, pure goodness! Whether you need last-minute catering or serious sandwich delivery, Jimmy John’s can make it happen.
Kajun Kettle Foods, located in the Greater New Orleans area, draws on the rich culinary vibes of the Crescent City to create savory, authentic NOLA, French, and Italian-style sauces, soups, entrees, and side dishes, including our signature dish, Crawfish Monica®. With our customers’ requirements in mind, we fulfill unique R&D and production needs. Taste what we can do for you.
L’AUBERGE CASINO HOTEL
L’Auberge Casino & Hotel Baton Rouge is a premier southern Louisiana destination property offering a fully integrated casino entertainment experience. It is designed to capture the feel of a Southern river lodge and will embrace Louisiana’s rich cultural history, food, music and ‘laissez les bon temps rouler’ way of life.
Welcome to Lucy’s Retired Surfers Bar & Restaurant. We’re here when you’re ready for a shot of the west coast surf vibe that made Baja and Southern California famous. We specialize in fun of all types, and stay relaxed, casual and friendly to the wee hours. Come embrace the food, drinks, sounds, and sport found on the sandy fringes of civilization. Warm lighting, interesting nostalgia, great tunes, and a highly motivated energetic staff all help to create the exciting and fun atmosphere. Adjust your attitude with a frosty specialty of the house and a plate of our famous surfer inspired cuisine. Veer from the beaten path, forget your routine, and let Lucy show you some Love. Bring your kids. Bring your dog. We’re easy.
Third generation restaurateur serving Mexy cuisine with a Louisiana flair. Proud to serve Baton Rouge for almost fifteen years as the premier Mexican restaurant with influences of my “Mestizo” heritage of Mexican and Cajun-French. OPEN seven days a week with daily specials and Happy Hour specials everyday. Great ambiance for the perfect date night. Full service Catering options available.
The only venue for Endless Entertainment. 40,000 sq.ft. and includes a state of the art Video Gaming Floor, 10 Lane Boutique Bowling Alley, 2-story 8,000 sq.ft. Laser Tag Arena, Full Service Restaurant, Bar & Lounge, Thousands of dollars in prizes to win, and a whole lot more.
Traditionally restaurants fall into flavor categories that group common dishes and seasonings. Restaurant IPO was born out of breaking this tradition by aligning unique worldwide cuisine infused with a South Louisiana flare. Proprietors Eric Macicek and Brandt Broussard share a passion for products that progress well beyond incredible cuisine and into an exceptional beverage selection, hospitality-driven service, and a fresh atmosphere. Whether it be a business lunch, an evening out with friends or a date night, the fusion flare, extensive wine selection, craft brews and muddled cocktails will surely please all of your senses.
THE ROUX HOUSE
This 3,000-plus-square-foot space offers the essence of South Louisiana. The first floor restaurant serves home-cooked Creole favorites such as gumbos, etouffee and po-boys in a casual, pay at the counter atmosphere, and transforms into a lively piano bar in the evening. The upstairs martini lounge is like no other in town and offers over 25 martini flavors to choose from. Located in the heart of downtown Baton Rouge.
What do you get when you combine the talents of a former LSU lineman and a New Orleans- born Italian chef? You get the energy, passion, and creativity that has produced Baton Rouge’s only Italian-Creole fusion restaurant.
Passion. It’s the word that sums up the story of Ruffino’s Restaurant. You’ll see our passion as you enjoy your meal, your cocktail, or your wine. You’ll see it in our servers. You’ll see it running through Peter and Ruffin. Passion for the best local ingredients – you’ll find Peter making trips to New Orleans to purchase creole tomatoes from Mr. Gallo who has been selling creoles to Peter’s family for three generations. You’ll see it in their Louisiana Seafood and ingredients from the local farmer’s market.
Seeker of good vibes. Lover of great pizza. Here’s some of the adventures of the SchlittzLife, Enjoy the ride!!
Spotter’s provide a health-concious mix of food while promoting healthy eating and nutrition. Offering sandwiches,wraps,smoothies,and supplements. We have 4 locations in Louisiana downtown Baton Rouge, Addis,Denham Springs and Hammond.
This is a story about a young couple from Lake Charles, Louisiana who had an unusual ambition. They believed they could create a world-class sandwich shop that would satisfy and delight the increasingly sophisticated tastes of people around the country. Melissa and Josh traveled to Hyde Park, NY, where they engaged consultants from the world-famous Culinary Institute of America to help develop their idea. There they challenged four Certified Master Chefs to create the most delicious sandwiches possible—using ingredients from around the world–with no restrictions on their creativity. Thanks to the collaboration of CIA’s Master Chefs, the sandwich offerings at Street Breads combine fresh proteins, produce and herbs with a simplicity of presentation that puts the taste of the main ingredients front and center.
Welcome to Sullivan’’s in Baton Rouge where you’ll find yourself surrounded by friends and neighbors looking to cut loose at a Baton Rouge steakhouse unlike any other. Located in the Mid City South area, near Interstate 10 on Corporate Boulevard, you can come in to untie, unwind and uncork with our unbelievable food, signature cocktails and swinging atmosphere at Sullivan’s.
Tallulah Crafted Food and Wine Bar, which shares its name with the small Louisiana town of Tallulah, offers a captivating environment and cuisine that will engage your senses and arouse your curiosity. Well-known Executive Chef Andy Papson serves notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways.
The casual upscale restaurant serves breakfast, lunch and dinner and includes a wine bar, offering guests an extensive selection of fine wines by the glass.
It all started in the 50s… Would you believe we started out as a small chain of convenience stores? It’s true. Way back in 1958. We were called Pronto Markets. In ‘67, our founder, the original Trader Joe, changed our name (yes, to Trader Joe’s) and the way we do business.
We buy direct from suppliers whenever possible, we bargain hard to get the best price, and then pass the savings on to you.
If an item doesn’t pull its weight in our stores, it goes away to gangway for something else.
We buy in volume and contract early to get the best prices.
Most grocers charge their suppliers fees for putting an item on the shelf. This results in higher prices… so we don’t do it.
We keep our costs low — because every penny we save is a penny you save.
It’s not complicated. We just focus on what matters — great food + great prices = Value
River Parish Foods, LLC is a company with a history rich in food, flavor and quality. The company is owned and operated by the Sheets family from Gonzales, Louisiana. The Sheets family have been involved with quality food production for over four generations. Our company is home to two quality brands: Veron and Martin’s Smoked Sausage and Andouille. We offer over a 100 years of business between Veron and Martin’s smoked sausage to bring quality products to your home and families.